Friday, January 6, 2012
Wednesday, December 7, 2011
Sunday, December 4, 2011
Friday, December 2, 2011
Wednesday, November 30, 2011
Wednesday, November 16, 2011
Sunday, October 30, 2011
Monday, October 24, 2011
Wednesday, October 19, 2011
Saturday, October 8, 2011
Thursday, October 6, 2011
Monday, October 3, 2011
Monday, September 26, 2011
New collective identities...
What Marx was about was trying to encourage people to overcome their social isolation, which is produced in this market, individualist, commodified society; to create new social identities, new collective identities, and organizations that express those; and undertake a massive social and political transformation.
The very lucid Leo Panitch on The Real News
Tuesday, September 20, 2011
a simple sonnet
"Shakespeares Sonette" by Robert Wilson and Rufus Wainwright at the Berliner Ensemble, 2009
Monday, September 19, 2011
Sunday, September 11, 2011
Wednesday, September 7, 2011
For Randy
Amish White Bread
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Ingredients
- 473.2 ml warm water (110 degrees F/45 degrees C)
- 157.7 ml white sugar
- 22.2 ml active dry yeast
- 7.4 ml salt
- 59.1 ml vegetable oil
- 1419.5 ml bread flour
Directions
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Friday, September 2, 2011
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