Hugo's Yellow Peas & Chicken

1 cup dried yellow peas
1 chicken breast
1 sm. can mushroom parts
1 sm. onion
2 cloves garlic
1 can coconut milk (partial)

Cook dried beans for 1 1⁄2 hours in 1 litre of water. Drain.
Place in covered casserole.
Sauté onion and garlic in butter,
add mushrooms and season to taste,
Add to casserole.
Quickly brown diced chicken in same pan and add to casserole.
Add 1⁄3 cup of coconut milk.
Mix everything together lightly,
Place in oven and bake for 1⁄2 hour.